During the last several decades there has been a strong trend towards mechanization and homogenization of farming, with high use of pesticides, additives, herbicides, synthetic fertilizers and mass-production techniques. All this is clearly affecting public health as we see many more adults and children struggling with hypertension, diabetes and obesity.
The World Health Organization produces reports to show how the use of chemicals and other products on food, coupled with the manufacturing processes involved, are actually a threat for our health.
If you have space for a few pots or even a small piece of land, it is an extremely wise decision to grow your own GIY organic vegetable garden. Today I'm presenting you with seven reasons for doing this:
1. With food grown in your GIY garden you will have no additives in your vegetables. Research by organic food associations clearly demontrates that additives in our food can cause heart diseases, osteoporosis, migraines and hyperactivity.
2. An organic GIY garden will have no pesticides or synthetic fertilizers used. These chemical products are applied to mass produced crops all the time regardless of plagues or weather conditions, and affect the quality of the vegetables. Many of these added pesticides have been shown to be poisonous to humans.
3. Your vegetables will not be genetically modified (GM). Antibiotics, drugs and hormones are used on vegetables to grow more and larger ones. One of the consequences of this practice are vegetables which look all the same and are usually tasteless. Besides, we end up consuming the hormones that have been used on the vegetables, with the potential risks for our health.
4. Eating your own organic vegetables will be much more healthy for you. They will be of higher nutritional value. Using additives like rock dust and other mineral solutions you can build healthy soil which will lead to veggies with many more nutrients .
5. Vegetables grown in your GIY garden will be much more tasty because of the higher mineral content. Vegetables grown in healthy soil absorb higher amounts of minerals and therefore they taste better. With these organic vegetables, your cooking will be enhanced as their flavor will show fully.
6. Organic gardeningis friendly to the environment. Because you won't use pesticides or other equally harming products on your vegetables, you will not damage the soil, air or ground water supply with the chemical components.
7. When you grow your own organic vegetables you are contributing to your own self-sustainability and the sustainability of the planet. Small communities have been founded where members exchange products that they grow naturally, thus contributing to create a friendly and better place for us all.
In the end, eating organic products from your GIY garden will provide safe food that is of high nutrition for your family year round. It will allow you to care for your family, the community and our planet in many ways.

